Beef Sausage
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
1 lb Ground Beef (low fat)
1 small Onion, grated
1/4 cup cold Water
1 1/2 teaspoon Salt
1 1/2 teaspoon Marjoram, crushed
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/8 teaspoon Cayenne Pepper
1 small Onion, grated
1/4 cup cold Water
1 1/2 teaspoon Salt
1 1/2 teaspoon Marjoram, crushed
1/2 teaspoon Allspice
1/4 teaspoon Nutmeg
1/8 teaspoon Cayenne Pepper
Combine all in a medium bowl. Shape into a roll, 2 /12 inch diameter and about 7 inches long. Wrap in wax paper and chill overnight.
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