Tex Mex Stew

Tex Mex Stew
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004

 

1 1/2 lbs Ground Beef
1 cup Frozen chopped Green and Red Peppers
1 can Black Beans, drained and rinsed
1 can Corn, drained
1 jar Green chiles, diced
1 pkg Onion Soup Mix
2 1/2 to 3 cups Water, divided
1 Tablespoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Cayenne Pepper
2 Tablespoons All-purpose Flour

 

 Brown beef in a 5 to 6 quart deep pot over medium heat, about 5 minutes, breaking up the meat with a spoon. leave some larger pieces. Add frozen peppers, beans,corn, chiles, soup mix, 2 cups of the water, cumin, salt, oregano and cayenne. Simmer covered for 10 minutes. Stir 1/4 cup water into the flour in a small cup until smooth. Stir into stes, and cook until thickened, about 1 hour.

 

Billie C.
http://groups.yahoo.com/group/allholidaycraftclub/


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