Chichen Pot Pie

Chichen Pot Pie
"From Our Home to Yours"
Ozark First Church of the Nazarene
2004
3 1/2 lbs Chicken
1 can Cream of Chicken Soup
2 cans Chicken Broth
4 boiled Eggs
1/2 can English Peas
Crust:
1 stick melted Oleo or Butter
1 cup Self rising Flour
1 cup Milk

 

Cook chicken, remove skin and bones and cut into bite sized pieces. Place chicken, eggs and peas in lightly oiled casserol dish.  Heat together chicken soup and chicken broth. Pour mixture over Chicken, eggs and peas. Mix crust ingredients well and pour over chicken mixture. Bake at 400F until browned.

 

Billie C.
http://groups.yahoo.com/group/EasyOrnaments/

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