V-8 Vegetable Beef Crockpot Soup

V-8 Vegetable Beef Crockpot Soup

1 lb. lean ground beef
48 oz. tomato-vegetable juice (i.e. V-8) cocktail
2 (16 oz.) pkg. frozen mixed vegetables

Brown ground beef, and drain.
Transfer to crockpot and add tomato-vegetable juice cocktail and frozen
mixed vegetables.
Cook on high for one hour, then reduce heat to low and cook for 6 to 8
hours.