I just made two of these for a treat for me any my Hubby. I was not sure on how much my coffee cups held, so I use ceramic bowls instead. Still turned out well. Hubby says they are Keepers. He really liked his, even though there is no frosting on it.
Chocolate Cake in a Mug
Recipe By :Ree Drummond _ Food Network
Serving Size : 1 Preparation Time :0:00
Categories :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1 Pinch salt -- optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract -- optional
3 tablespoons chocolate chips
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3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1 Pinch salt -- optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract -- optional
3 tablespoons chocolate chips
Watch how to make this recipe.
Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave
oven
oven
Put the flour, sugar, cocoa powder, baking powder and salt if using in a
12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the
milk, vegetable oil and vanilla if using and blend until smooth. Stir in
the chocolate chips.
12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the
milk, vegetable oil and vanilla if using and blend until smooth. Stir in
the chocolate chips.
Microwave on high for 90 seconds. Do not overcook or the cake will be dry.
Let cool for 2 to 3 minutes before eating.
Let cool for 2 to 3 minutes before eating.
Billie C.
Life is a journey not a destination
@~`~~
Billie C.
Life is a journey not a destination
@~`~~
