This looks great for any Fall and or Winter time celebration or Cozy evening spent in front of a fireplace. I am thinking of making a few outer covers of holiday print and then filling with a couple of muslin or Cheesecloth pouches to send to family this next SeasonSPICE BAGS FOR WARM DRINKS8 sticks cinnamon, broken into small pieces
2 whole nutmegs, crushed
1/3 C. whole cloves
1/3 C. minced dried orange peel (or 1/4 C. ground)
1/4 C. whole allspice berries
Optional: garnish with cinnamon sticks, slice of orange, lemon peelCombine all the ingredients in a bowl. Tie in sachets of 1 tablespoon
each in a double thickness of cheesecloth; transfer to an airtight
container (perhaps into a canning jar with a decorated lid and tied
with
a big fall-ish bow!!).One sachet of the mixture will flavor 1 quart of cider, tea or wine.
To
use, simmer 1 quart of the chosen beverage with 1 sachet for 20
minutes;
ladle into mugs. If desired, add a garnish or a sprinkling of
additional
spirits.__._,_.___
Posted by: MountainRose57@aol.com
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I love my life. I keep busy with taking care of my Hubby and our pets. I am sure that Life is more than a clean kitchen and empty sink. If you were to visit me, you may find some craft or another 1/2 done on the table. We no longer travel since Hubby has retired, but we still enjoy seeing new places and faces.
Thursday, January 29, 2015
SPICE BAGS FOR WARM DRINKS
Saturday, January 24, 2015
From: Billie Crossman
Hi! How are you? News: http://scaryfuture.com/stood/visit.php It was shown on the Oprah's show! Billie Crossman |